Onboard Hospitality Magazine looks at new developments and trends in onboard beverage service in its issue 90 (June/July 2022), highlighting the SkyTender offering:
“Encouraging airlines to move away from bottled service altogether, Skytender is offering specialist trolleys for beverage service and will unveil some key sustainability plus points achievable by moving this way during WTCE in Hamburg. The company has been involved in some significant research undertaken by UNESCO which suggests mobile beverage solutions have a 50% lower carbon footprint than traditional cans and bottles offered onboard.”
