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SkyTender Solutions is focused on three inflight beverage solutions which combine sustainability, cost-efficiency and customer experience.

The systems are designed for the simple service of high quality beverages while significantly reducing service costs and carbon footprint. They can help boost ancillary revenues as part of the buy-on-board offering, and can cut waste dramatically.

The systems remove consumer packaging, i.e plastic bottles, cans and drink cartons from the service, and by using locally-sourced water and a post mix technology can reduce supply chain logistics and warehousing costs.

Combined with data driven system intelligence, the products allows more accurate and efficient usage of loading and using resources.

Options include SkyBarista ONE, a brand flexible coffee specialty trolley with a range of coffees from Espresso to Latte, served in front of a passenger creating an unsurpassed coffee shop experience; SkyBar SPLASH, a brand flexible cold and carbonated drink range served directly in front of passengers including still and sparkling water; and SkyBarista AQUA, which combines the offering of coffee specialties and still and sparkling water.

All of the solution components are modular and can be fitted as galley inserts.

Isha Maker, Head of Sales & Marketing at SkyTender Solutions, said “It’s been two years since the last WTCE and in that period our industry has been subject to challenging times. The virtual event gives us the opportunity to re-connect with airlines, caterers and solution providers again, and as sustainability will be a big focus in the post-Covid world, we want to ensure our environmentally friendly solutions are on everyone’s radar.”